pan, shovel, frying pan, ladle, knife, cutting Board
Step 1: prepare the ingredients.
Clean the root vegetables, carrots and parsley root and celery cut into cubes approximately the same size, cut potatoes into pieces of medium size, usually cut into the soup.
If you grate the pickles, the juice they do not drain, use it in soup too.
Step 2: cook the broth.
Put the chicken wings in water and put on fire when the broth boils, add carrots, parsley and celery, bring back to a boil and simmer under a lid for 30 minutes.
Step 3: prepare the fried grated cucumbers.
While preparing the broth, melt the butter and put the grated pickles. After frying the cucumbers will become more intense flavor, saute them for a few minutes, stirring frequently.
Step 4: bring the soup until tender.
Add the broth, potatoes and cook for 15 minutes until tender.
Then add the fried grated cucumber directly with the oil in which they fried. Boil for a few minutes until the broth will not take part cucumber taste.
Whisk yolk with cream and pour the mixture into the soup, stirring well. Add greens, bring to a boil, add salt and pepper to taste and serve.
Step 5: serve the perfect soup.
The perfect pickle is ready! Serve it hot with bread. A wonderful hearty soup for the whole family.