Телятина «Хе» с корейской морковью

Another dish from the “Heh” with the raw meat, it is believed that the vinegar ensures the safety of the product. If there is the slightest doubt – the best boiled beef.


  • veal 500 g
  • Korean carrot 100 g
  • vegetable oil 70 ml
  • onion 1 PC.
  • garlic 3 cloves
  • soy sauce 2 tbsp.
  • acetic essence 70% 1 tbsp.
  • salt 1 tsp.
  • sesame seeds 1 tsp.
  • coriander powder ½ tsp
  • cilantro
  • chili pepper red
  • ground black pepper


4 hours + 30 minutes

  • Tenderloin cleaned of fat and films, cut into thin strips.
  • Make it easier to make better meat in advance to freeze.
  • Add vinegar, salt, stir well and keep in the refrigerator four or six hours, stirring occasionally.
  • Onions chop and fry.
  • Drain meat of excess fluid.
  • Add sesame seeds, soy sauce, chopped garlic, black and red pepper, chopped cilantro and ground coriander, fried onion, prepared carrots in Korean.
  • Ingredients mix.

The Council

If this salad is to cook with boiled beef, then marinade enough to take vinegar.



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