Тёплый салат из стручковой фасоли с соусом «Песто»

The salad is ready in twenty minutes, subject to the availability of Pesto sauce.


  • green beans 350 g
  • tomatoes 2 pieces
  • pumpkin seeds 80 g
  • cilantro, fresh 50 g
  • lemon ½
  • garlic 4 cloves
  • ground cumin (ground cumin) ½ tsp.
  • pesto sauce
  • ground black pepper
  • salt


20 minutes

  • Pan-fried pumpkin seeds, it will take five to six minutes.
  • Allow to cool, grind the product in a blender, leave a few pieces for decoration.
  • Add salt, fresh cilantro, crushed garlic, lemon juice, cumin powder, turn the mixture into puree mass.
  • Boil green beans in salted water for five minutes, cooling the product remains crispy.
  • Place them on a dish, pour over sauce, mix well.
  • Decorate the mix, strips of tomatoes, the remaining seeds, chopped cilantro.
  • On top pour the sauce “Pesto”.

The Council

Salad to serve warm.


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