✓ Cherry (can be frozen), pitted — 200 g
✓ Yogurt — 1 tbsp (200 ml)
✓ Chicken egg — 3 PCs
✓ Flour — 1 tbsp (200 ml)
✓ Baking powder — 1.5 teaspoons
✓ Sugar — 1 tbsp (200 ml)
✓ Powdered sugar — optional
✓ Butter — 1 teaspoon for greasing the form
Heat the oven to 180 degrees.
Cherry needs to stand up, to stack the juice. The juice is drained, it won’t be needed.
Put together the eggs and sugar in a bowl, and a very good beat with a whisk until small bubbles, not more than 2 minutes.
In beaten eggs with sugar, pour kefir, mix well.
The flour with the baking powder and add to the liquid mass.
The amount of flour will have slightly adjusted.
You get about a thick batter for pancakes.
Form (18 cm) for baking grease with oil.
Pour the batter into the form.
From above to lay out the cherries in a circle.
Put the pie in to bake for 40-45 minutes. Ready to define on dry match .
To give the cake to cool and sprinkle with powdered sugar