bowl, frying pan, spatula, spoon, sieve
Step 1: prepare the dough.
Baked milk in advance to warm up, it should not be hot but warm.
Sift the flour into a bowl. Add a pinch of salt and make a well in the centre recess. In deepening pour the yeast on top sprinkle with sugar and pour 100 ml of milk. Stir and after 2-3 minutes add remaining ingredients and knead homogeneous dough.
Leave in a warm place for 20 minutes.
Step 2: fry yeast pancakes.
Prepare a glass of hot water and a tablespoon.
Heat in a pan with oil, spoon shcherbinaite the dough and place it on the pan after you dip the spoon in a glass of water (to make the dough it does not stick) and similarly share the following pancakes.
Cook on a slow fire so that the dough is cooked and the inside and outside. Until Golden brown.
Step 3: feed yeast pancakes.
Ready pancakes sprinkle with powdered sugar, add the jam and serve with tea.